Lots — 2026/27 harvest

On the beds from November 2026

RIM-26/27-EH-01

Graded on the beds, cupped in January. To be cupped finish.

Station
Bisidimo drying station
Kebele
Ifa Bareda, Kombolcha woreda
Altitude
1,780–2,040 m
Process
Whole sun-dried cherry husk (qishr)
Harvest
Cherries picked from November 2026
Graded
Grades 15 January 2027
Days on beds
On the beds from November 2026
Moisture off the beds
—
Remaining
Not yet picked
01The lab panel, open on the page

Laboratory report pending

The rows below marked Report pending have been sampled and sent. The accredited report is expected —, and it publishes here and in the dossier the day it lands.

Moisture is the station's own oven reading, taken off the beds. It is marked as such. Any lot that misses the specification below is refunded in full, freight included, and nothing is shipped before the report is in hand.

TestResult
MoistureOven method, 105 °C—Station record
CaffeineHPLC, prepared infusion at 10 g per 1 lReport pendingAccredited laboratory
Ochratoxin AHPLC-FLD, accredited laboratoryReport pendingAccredited laboratory
MicrobiologyTPC, yeast and mould, E. coli, SalmonellaReport pendingAccredited laboratory
Download dossier (PDF)No email asked. Lab panel, drying log, origin and label kit in one file.

Label kit

NAME OF THE FOOD
cascara (coffee cherry pulp)

IN THE SAME FIELD OF VISION AS THE NAME
High caffeine content. Not recommended for children or pregnant or
breast-feeding women (___ mg per 100 ml  <-- FILL THIS IN FROM THE ACCREDITED CERTIFICATE)

DESCRIPTION
Dried unroasted coffee cherry pulp of Coffea arabica L. Origin: Ethiopia,
East Hararghe. Authorised in the European Union as a traditional food from
a third country by Commission Implementing Regulation (EU) 2022/47.

PREPARATION (required for pulp sold as such)
Use up to 6 g per 100 ml of water above 75 °C. Leave a few minutes, then
pour through a strainer.

STORAGE
Store dry, below 20 °C, out of direct light.

LOT: RIM-26/27-EH-01. Packed by Rimbaud, Harar, Ethiopia.

One blank: the caffeine content. Regulation (EU) 2022/47 requires the figure in mg per 100 ml beside the warning, and we will not print a number we have not had measured. This lot's accredited panel is at the laboratory — the figure lands on this page and in the dossier the day it does. Everything else in the block is final and can go to your printer now.

The trade name and the warning sentence are fixed by Regulation (EU) 2022/47. Read what your food-safety officer has to keep on file in the compliance guide.

02Delivered to the roastery, one price

Destination

Guessed from where you are reading this. Prices below are delivered to east asia, oceania and north america — one tap to change it.

Not yet on the beds. RIM-26/27-EH-01 is picked from November 2026 and grades 15 January 2027.

The harvest letter carries the grading results and the lab panel before the lot is listed, three or four times a season. There is an open lot with kilos on it today: see the lots.

Harvest letter

Grading results, drying photographs and lot availability, three or four times a season. Nothing else.

03The drying log, one line a day

The log fills from the beds, one line a day.

The 2026/27 crop goes on the beds in November 2026. The drying log fills one line a day from the first bed loaded.

A handful of dried, curled coffee-cherry husk
Whole husk, brittle and curled.
A moisture meter and a laboratory certificate on a mill table
The meter goes in daily.

Nothing on the beds yet. The first line of this log is written the day the first bed is loaded, in November 2026.

Other lots

RIM-25/26-EH-04Dried fig, wild blueberry, hibiscus340 kg left

RIM-26/27-EH-01

Nothing on this page is behind a form. Forward it.

Send it to the person who has to approve the product. The lab panel, the label text and the dossier are what they will ask you for.

Download dossier (PDF)
RIM-26/27-EH-01 — Harar cascara, documented — Rimbaud